Herb Drop Biscuits

Herb Drop Biscuits 1 cup Flour 2 1/4 tsp baking powder 1 teaspoon sugar 1/4 teaspoon cream of tartar 1/2 teaspoon Salt 1/4 cup butter, softened 1/2 cup milk 1/2 cup mozzarella 2 Tbsp fresh basil, chopped Preheat the oven to 450 degrees F. Mix the flour, baking powder, sugar, cream of tartar, basil, mozzarella and salt. Stir to mix. Add the softened butter, mix until it forms coarse crumbs. Add the milk. Stir just until mixed. If you over mix the batter, the biscuits will be tough. Place by spoonfuls (about 1/4 cup to make 7 biscuits) onto a greased or parchment covered sheet pan. Bake until puffed and golden, about 15 minutes.