Easy Napa Cabbage Slaw

Easy Napa Cabbage Slaw 3 cups finely shredded Napa cabbage 1 cup finely shredded bok choy ½ cup thinly sliced sweet red and yellow pepper strips 1 tablespoon toasted sesame oil 1/4 cup seasoned rice vinegar (or plain rice vinegar plus 1 teaspoon granulated sugar and a generous pinch of salt) Combine Napa cabbage, bok choy and pepper strips in a large bowl. In a small bowl, whisk together toasted sesame oil and rice vinegar. Just before serving, toss the cabbage mixture with the oil and vinegar mixture. Serve immediately.