CREAMY BROCCOLI SWISS CHEESE BAKE

CREAMY BROCCOLI SWISS CHEESE BAKE 1 lb fresh broccoli florets (0.45 kg) 11/2 cups grated Swiss Cheese (375 mL) Creamy Sauce: 4 oz regular cream cheese, (125 g) softened 1 cup almond milk, OR cream (250 mL) and water mix 2 eggs 11/2 tsp salt (7 mL) 1/4 tsp black pepper Preheat the oven to 375°F (190°C). Place broccoli florets in 1-qt (1 L) casserole dish. Pour cream sauce over broccoli and sprinkle grated Swiss cheese over top. Bake 25 minutes or until broccoli is tender. Creamy Sauce: In food processor, process cream cheese, almond milk, OR cream and water mix, eggs, salt and black pepper.