LEMON BUTTERCREAM FROSTING

LEMON BUTTERCREAM FROSTING 1 cup Butter – Softened (we used Salted Sweet Cream Butter) 5 cups of Powdered Sugar 1 tablespoon of Lemon Zest 1/4 cup of freshly squeezed Lemon Juice Food Coloring – Yellow In a mixer, add the butter and the lemon juice. Cream together on low speed until they are completely combined. Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy. Add the lemon zest and 1 small drop of yellow food coloring (if desired) Continue to mix. If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency.