LEMON BARS WITH CREAM CHEESE FROSTING

LEMON BARS WITH CREAM CHEESE FROSTING Lemon Bars: 2 1/2 cups Flour 2 cups Sugar 1 teaspoon Baking Powder 4 Eggs 2 /3 cups Oil 2 /3 cups Lemon Juice 2/3 cups Evaporated Milk 2 tablespoons Lemon Zest Lemon Syrup: 1 /2 cup Sugar 1 /2 cup Lemon Juice Lemon Bars: Add Eggs, Oil, Evaporated Milk, Lemon Juice and Lemon Zest in a bowl and mix until completely incorporated. Add flour, sugar and baking powder to the bowl and mix. Pour Lemon Bar batter into a greased 9×13″ pan. Bake in a 350 degree oven for 30 minutes or until a tooth pick inserted into the cake comes out clean. Allow Lemon Bars to cool. Use a toothpick to poke small holes in the top of the cooled cake. Drizzle the hot Lemon Syrup over the bars to taste … the more syrup the more moist and tart the bars will be. Allow the bars to soak up the syrup for at least 30 minutes. Frost with The Best Cream Cheese Frosting. Cut into bars and serve. Lemon Syrup: Add the lemon juice and the sugar to a small saucepan. Cook on a medium-low setting, stirring constantly, until the sugar is dissolved and a light syrup is formed.