Tuesday, November 27, 2018
Crock Pot Scalloped Potatoes
Crock Pot Scalloped Potatoes
6 large potatoes, sliced and divided
1 small onion, diced
8 slices bacon, uncooked diced
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
Place half of the sliced potatoes in bottom of crock pot.
Top with half of the onions cheese and bacon.
Repeat layers in order.
Top with cream of chicken soup.
Cook on low for 8 to 10 hours.
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