Cinnamon Sugar Pecans

Cinnamon Sugar Pecans 1 egg white 2 teaspoons water 2 teaspoons pure vanilla extract 1 lb pecan halves (1 pound) 1 cup sugar ½ – 1 tablespoon ground cinnamon (your preference) ½ teaspoon salt Preheat oven to 250 degrees Spray a baking sheet with cooking spray Mix sugar, cinnamon and salt in a large ziploc bag Whisk egg white, water and vanilla in a large bowl until frothy (you can use a fork or electric mixer, either works just fine) Add pecans to large bowl and stir to combine, coating each pecan in egg white mixture Pour coated pecans into ziploc bag, seal and shake to fully coat in cinnamon/sugar mixture Spread out in a single layer onto prepared baking sheet Bake for 1 hour, stirring every 20 minutes.