GINGERBREAD BUTTERCREAM FROSTING

GINGERBREAD BUTTERCREAM FROSTING 1 pound (4 cups) of Powdered Sugar 1 cup Butter (We use Salted Sweet Cream Butter) 1 tablespoon of Molasses 1/4 teaspoon of Ground Ginger Add softened butter to a mixing bowl. Add Molasses and Ground Ginger. Beat on low until completely combined. Add Powdered Sugar. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry. If that happens add a little bit of Milk, a bit at a time until frosting is the proper consistency.