Chili Mac Casserole

Chili Mac Casserole 1 1/2 lb. Ground Beef 1 8 oz. box Elbow Macaroni 1 Medium Onion, chopped 2 Garlic Cloves, diced 3 good handfuls of fresh spinach 1 jar of your favorite spaghetti sauce 1 tsp. Cumin 1 1/2 tsp. Chili Powder 1 Cup shredded Cheddar Cheese (I also used a little leftover Mozzarella also) Place elbow mac in salted boiling water until tender. Brown ground beef and drain, add onions and garlic sauté till translucent. Add in cumin and chili powder, stir in spinach. Add spaghetti sauce and simmer 5 minutes. Drain pasta and add to pan to combine. Pour into a greased casserole dish and top with cheese. Bake at 375 degrees for 15 minutes or until cheese is bubbly. Served with garlic toast.