Parker House Rolls

Parker House Rolls 4 cups Whole Milk 2 sticks 1 Cup Butter 1 cup Sugar 4-1/2 teaspoons Active Dry Yeast 8 cups All-purpose Flour 1 teaspoon (heaping) Baking Powder 1 teaspoon (scant) Baking Soda 1 Tablespoon (heaping) Salt 1 cup (additional) All-purpose Flour 2 sticks Melted Butter (additional) Combine 4 cups milk, 2 sticks butter, and sugar in a large pot. Bring to a simmer, and when the mixture is hot (but not boiling) turn off heat and allow to cool to warmer than lukewarm, about 30 to 45 minutes. Sprinkle in the yeast and 8 cups of flour. Stir to combine, then cover and allow to rise for 1 hour. After 1 hour, add baking powder, baking soda, salt, and 1 additional cup of flour. Stir to combine. Divide dough in half, then turn out onto floured surface. Knead dough for 8 to 10 minutes, then form into a ball and cover with a towel and allow to rise in a warm place. for 30 to 45 minutes. (Repeat with other half of dough, or store it for a later use.) Preheat oven to 400 degrees. Melt 2 sticks of butter in a saucepan. Roll out dough 1/2 inch thick. Cut circles with a 2 1/2 inch cutter. Dunk each circle in melted butter, then immediately fold in half and place on a cookie sheet, flat side down. Press lightly to encourage sealing. Repeat with the rest of the dough. Cover with a towel and allow rolls to rise 30 to 45 minutes. Bake for 15 minutes. Remove and serve immediately!