SWEET DARK MUSHROOMS AND PEPPERS

SWEET DARK MUSHROOMS AND PEPPERS 2 tbsp butter (30 mL) 1 tbsp olive oil (15 mL) 1 lb sliced mushrooms (0.45 kg) 1 green pepper, chopped Liquid sweetener to equal 1/4 cup (60 mL) sugar 2 tsp mustard (10 mL) 1 to 2 tsp molasses (5 to 10 mL) 1/2 tsp salt (2 mL) 1/4 tsp black pepper (1 mL) In large, nonstick frying pan in butter and olive oil, stir-fry mushrooms and peppers until peppers are soft. Add liquid sweetener, mustard, molasses, salt and black pepper. Stir to combine well and cook another minute or two.