Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, November 27, 2018

Fresh Blueberry Pound Cake

Fresh Blueberry Pound Cake 1 C. butter-softened 4 eggs 3 c plain flour,divided (I use self-rising as I don't keep plain on hand) 1 tsp baking powder 2 c sugar 1 tsp vanilla 1/2 tsp salt 2 c fresh blueberries Cream butter & sugar.Add eggs one at a time & beat until fluffy. Stir in vanilla. Sift together 2 c. flour, salt,& baking powder. add to creme mixture & beat well. Drege blueberries in the remaining 1 cup flour. Fold into creamed mixture.buter & sprinkle sugar in 10" bundt pan. pour batter in pan.Bake in preheated oven @ 350* for 1 hour & 15 min.. GLAZE: 2/3 c.confectioner suger 1-2 T Real-Lemon juice..stir or blend..drizzle over cake. I use a spaghetti strand to check for doneness in bundts.
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