Christmas Caramel Corn

Christmas Caramel Corn Serves: 20 cups of Popcorn Ingredients 20 Cups of Popped Popcorn 2 Cups Butter (Sweet Cream Salted) 2 Cups Light Brown Sugar 4 tsp. Vanilla 1 tsp. Baking Soda Red Food Coloring Green Food Coloring Make popcorn. Salt popcorn and set aside. Make Two batches – One Red and One Green. For each batch: Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil When it reaches a boil allow it to cook for 5 minutes without stirring. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda and food coloring. Drizzle caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner. Let the popcorn cool.