Slice-and-Bake Cookies

Slice-and-Bake Cookies 2-1/2 cups All-purpose Flour 1 teaspoon Instant Coffee Granules 1 teaspoon Baking Soda 1 teaspoon Salt 1 cup (2 Sticks) Salted Butter, Softened 1-1/4 cup Packed Brown Sugar 1/4 cup Granulated Sugar 2 whole Eggs 1 Tablespoon Vanilla 2 Tablespoons Creamy Peanut Butter 2 Tablespoons Nutella 1/2 cup Very Finely Chopped Pecans 3/4 cups M&Ms, Roughly Chopped Combine flour, instant coffee, baking soda, and salt in a bowl. Stir together and set aside. Cream together the butter with the sugars, scraping the bowl once while mixing. Add eggs, mixing one at a time, and vanilla. Add peanut butter and Nutella and mix. Add dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again. Add chopped pecans and M&M's and mix gently to combine. Add more of either ingredient if needed. Spoon dough on a long piece (or two shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours or place into the freezer for 20-30 minutes. Preheat oven to 375 degrees. Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be. They bake up flat.) Bake for 10 minutes, or until nice and golden brown.