Vegetable Beef Soup/Stew

Vegetable Beef Soup/Stew 2 lbs Ground Hamburger 1 Can Corn (15oz) 1 Can Peas (15oz) 1 Can Green Beans (15oz) 1 Can Tomatoes diced (15oz) 1 pkg Frozen Blend Vegetables (16oz) (Broccoli, Cauliflower, & Carrots) 1 Onion diced 3 Potatoes diced 2 Envelopes McCormick Beef Stew Seasoning Mix (15oz) 3 Cups Water Brown hamburger meat with ½ of the diced onion. Drain Hamburger meat. Add other 1/2 of the onion, and add all the cans plus the diced potatoes. Bring to a boil, turn fire down to med-low simmer until potatoes are done.