Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, September 19, 2018

PEACHES & CREAM DUMP CAKE

PEACHES & CREAM DUMP CAKE 1 box white or yellow cake mix 1 can peach pie filling 1 (15 oz.) can sliced peaches in light syrup (don't drain) 1 stick unsalted butter, cut in pieces 1 c. white chocolate chips 1 c. pecan halves (optional) Spread pie filling in a greased 9x13 inch pan. Spoon on the peaches, then the dry cake mix. Top with butter pieces, white chocolate chips, and pecans. Bake at 325 degrees for 60-70 minutes. *If necessary, cover with foil near the end to prevent over-browning. Serve with whipped cream.
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