Coconut Dumb Bread

Coconut Dumb Bread 2 1/2 lbs all-purpose flour 16 oz water 1/2 c sugar 6 oz evaporated milk 6 oz coconut milk 1 c butter (2 sticks) 1 c shortening 3 tbs baking powder 1/2 c dried shredded coconut 1 tsp salt In a large mixing bowl, combine all ingredients to form a dough. On a floured surface, knead the dough until smooth – about 10 to 15 minutes. Divide dough into 3 pieces. Roll each piece into a ball, then flatten slightly with the palm of the hand. Place loaves on a greased baking sheet. Pierce entire top of loaves with a fork. Bake in a pre-heated 350° oven for 40 minutes or until browned.