Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, October 30, 2014

CHICKEN OVER TORTILLA STRIPS

CHICKEN OVER TORTILLA STRIPS MAKES 6 SERVINGS. 1 cup oil 8 corn tortillas, cut into strips 1/4 plus 1/8 tsp salt 6 eggs, beaten 2 cups shredded cooked chicken 1 cup green salsa Sliced green onions Heat oil in a skillet. Fry tortilla strips until golden brown. Remove to paper towels. Season strips with 1/4 tsp salt. Discard all but 1 tbs oil. Add eggs, cook until scrambled. Season with remaining salt. HEAT chicken and salsa in a pan. Arrange tortilla strips on a platter. Spoon chicken mixture on top, then scatter eggs on chicken. Garnish with green onions.
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