Friday, October 24, 2014
Beef Macaroni and Cheese
Beef Macaroni and Cheese
1 can (14.5 oz) Diced Tomatoes with Basil, Garlic and Oregano
1 lb. lean ground beef
1 cup chopped onion
1 cup dry elbow macaroni
1 -1/2 cups shredded low-fat cheddar cheese
(Optional) light sour cream
Brown meat and onion over medium-high heat in skillet; drain. Season with salt and pepper, if desired.
Add un drained tomatoes and 1 cup water; bring to boil.
Stir in dry macaroni. Cover and simmer 10 minutes or until tender.
Stir in cheese. Garnish with light sour cream, if desired.
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