FRUIT BISCUITS

FRUIT BISCUITS 1 (10 oz) can refrigerator biscuits 1/4 cup melted butter or margarine 1/2 cup sugar 1/2 tsp. cinnamon 10 tsp. raspberry, strawberry or other preserves Preheat oven to 375°F. Separate biscuits into 10 sections. Dip both sides of biscuits into melted butter, then into a mixture of sugar and cinnamon. Using your thumb, make a deep indentation in the center of each biscuit and fill with a teaspoon of fruit preserves. Arrange biscuits on a lightly buttered baking sheet with sides barely touching. Bake for 15-20 minutes or until lightly golden brown.