Praline Coffee

Praline Coffee 3 cups hot brewed coffee 3/4 cup firmly packed light brown sugar 3/4 cup half and half 3/4 cup praline liqueur Sweetened whipped cream, toffee bits Cook coffee, brown sugar, and half and half in a large pan over medium heat, stirring constantly til heated through. Don’t boil. Stir in liqueur. Garnish coffee with dollops of sweetened whipped cream sprinkled with toffee bits. Makes 5 cups coffee.