Pumpkin Pie Cake

Pumpkin Pie Cake 1 (18 oz) can pumpkin (not pie filling) 1 box yellow cake mix (2 layer size) 1 cup sugar 1/2 cup melted butter 1 (13 oz) can evaporated milk (not sweetened condensed) 3/4 cups chopped pecans or walnuts 3 eggs 3 teaspoon cinnamon Beat eggs and milk together; add pumpkin, sugar and cinnamon. Mix until well blended. Pour into a 9 x 13 greased pan. Sprinkle dry cake mix over mixture. Drizzle with melted butter. Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done. Serve (warm or cold) with topping or whipped cream.