Friday, October 10, 2014
Fritoque
Fritoque
2 cups refried beans
1 cup broken tortilla chips (tostadas)
2 small red dried chilies, crushed or jalapeno slices to taste
1/2 cup grated cheddar or American cheese
Mix the beans, tostadas, and chiles. Put the mixture in individual baking dishes and divide the cheese evenly, sprinkling over each. Place in hot oven just long enough to melt cheese.
For Chiltoque: Substitute 2 cups chili con carne for the frijoles (refried beans)
Serves 2
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