Chicken Noodle Casserole Recipe

Chicken Noodle Casserole Recipe 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/2 cup mayonnaise 2 tablespoons lemon juice 2 cups cubed cooked chicken 1 small onion, chopped 1/4 cup chopped green pepper 1/4 cup chopped sweet red pepper 1 cup (4 ounces) shredded Monterey Jack cheese, divided 1 cup (4 ounces) shredded sharp cheddar cheese, divided 12 ounces medium egg noodles, cooked and drained In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake 10 minutes longer or until vegetables are tender and cheese is melted. Yield: 6 servings.