Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, October 17, 2014

Pumpkin Ice Cream

Pumpkin Ice Cream 1/2 gallon vanilla ice cream, softened 1 cup canned pumpkin 1/2 cup brown sugar, packed 1/2 tsp. ground ginger 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 Tbsp. orange juice Put ice cream in large bowl; set aside. Mix remaining ingredients with mixer on low speed; blend into ice cream. Cover; freeze. Let soften slightly before scooping for serving. makes 8 to 10 servings.
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