Chocolatey Spiced Coffee

Chocolatey Spiced Coffee 1/2 cup ground coffee 5 cups water 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 cup milk 1/2 cup brown sugar, packed 1/3 cup chocolate syrup 1 tsp. vanilla extract Whipped cream, optional Brew coffee with water in a coffeemaker as usual, placing spices in filter with coffee. Set aside. Mix milk, sugar and syrup in medium pan over low heat; cook and stir til sugar dissolves. Stir in brewed coffee and vanilla. Serve hot, garnished with dollops of whipped cream, if desired. Serves 6