Chicken in Paradise

Chicken in Paradise 1 whole chicken breast, split 2 cloves garlic, pressed 1 Tbsp. oil. 3/4 tsp. salt 1/2 tsp. thyme, crumbled 1 can chunk pineapple in juice, 8 oz 3/4 cup dry white wine 1 cup sour cream 1 cup chopped green onion Brown chicken well with garlic in oil. Sprinkle with 1/2 tsp. salt and thyme. Drain pineapple juice from can into skillet. Add wine; cover, simmer 30 minutes. Remove chicken to serving plate. stir sour cream and remaining 1/4 tsp. salt into pan juices. Add pineapple, green onions and heat through. Soon over chicken Serve with hot noodles. Serves 2