Cream Cheese Bread (Bread Machine)

Cream Cheese Bread (Bread Machine) 1 1/2 Pound Loaf This bread is so very moist and has a great taste. It has a nice texture and toasts up nicely. I used the dough cycle and then baked this in a 375° oven for 30 to 35 minutes. 1/2 cup water 1/2 cup softened cream cheese 2 tablespoons melted butter 1 beaten egg 4 tablespoons sugar 1 teaspoon salt 3 cups bread flour 1 1/2 teaspoons active dry yeast Place all ingredients in your machines fully assembled pan and in the order specified by your machines manufacturer. Select the Basic or White cycle and press start. After the first 10 minutes of kneading check the dough and make any necessary changes.