Monday, October 27, 2014
CHOCOLATE PLUNGE
CHOCOLATE PLUNGE
2/3 C. light corn syrup
1/2 C. whipping cream
1 package (8 oz.) semi sweet chocolate or use 2 packages (4 oz. each)
German sweet chocolate
Microwave corn syrup and cream in large microwave bowl on high 1 1/2 minutes or until mixture comes to boil. Stir in chocolate until completely melted.
Serve warm as a dip with fresh fruit, cookies or pretzels.
Makes 1 1/2 cups
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