Tuesday, October 7, 2014
2-Ingredient Luscious Lemon Cake
2-Ingredient Luscious Lemon Cake
This is seriously one of the easiest desserts that I have ever made - definitely a keeper!
Ingredients for cake:
-
1 (1 lb) package of angel food cake
1 (15.75 oz) can of lemon pie filling
Topping:
-
Fresh Strawberries, if desired
Whipped Cream
In a bowl, combine the cake mix and the pie filling. Spread the cake batter into a a 9×13 cake pan. Bake 350 degrees for 20 minutes or until a toothpick inserted in the cake comes out clean. Cool and slice. Top with fresh berries and cream.
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