Monday, October 6, 2014
Broken Hearted Dump Cake
Broken Hearted Dump Cake
1 box yellow cake mix
1 large can crushed pineapple, drained
1 cup pecans
1 cup margarine
Preheat oven to 350 degrees.
Grease bottom and sides of 9x13 inch pan.
Spread drained pineapple on bottom, then sprinkle with half package cake mix and a layer of pecans.
Sprinkle remaining cake mix on top.
Dab with margarine and bake for 50 to 1 hour.
Cool and cut into squares.
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