Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, October 8, 2014

Blueberry and Pineapple Cake

Blueberry and Pineapple Cake 1 pint of blueberries. 18 oz of yellow cake mix. 8 oz (1 can) of crushed pineapple. 1 cup of nuts. 3/4 cup of melted butter. Preheat your oven to 350°F Pour the blueberries into a greased 9x13 inch pan. Cover with the crushed pineapple and its juice. Sprinkle with dry yellow cake mix. Scatter the nuts on top. Drizzle the melted butter over top. Bake for 45 minutes.
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