Wednesday, October 8, 2014
GHOUL KABOBS HALLOWEENY
GHOUL KABOBS HALLOWEENY
8 SERVINGS.
6 kiwi, peeled
12 marshmallows
12 cantaloupe balls
1/4 cup chocolate frosting
2 candy eyes
Cut each kiwi into 2 cubes. Thread kiwi, marshmallow and melon onto skewers, place on paper towel lined baking pan. Pat fruit dry. Pipe faces as desired, attaching candy eyes to kiwi. Chill until serving. SERVE & ENJOY...
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