Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, October 17, 2014

Sweet and Tangy Mustard

Sweet and Tangy Mustard 1 can sweetened condensed milk, 14 oz 8 oz. jar mustard 2 Tbsp. prepared horseradish 2 Tbsp. Worcestershire sauce Stir ingredients together; Spoon into an airtight container. Refrigerate up to 3 months. Makes 3 cups. Excellent with pretzels.
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