Lemon Butter Cookies

Lemon Butter Cookies 1 cup butter 1-1/2 cups sifted powdered sugar 1 egg (beaten) 2 tsps. lemon juice 2 cups all-purpose flour (sifted) 1 tsp. cream of tarter 1/2 tsp. salt 1/2 tsp. baking soda Cream butter and sugar together until fluffy. Add lemon juice, cream of tartar, then egg, stirring well after each. To this, add the salt and flour and mix well then chill. Drop by rounded tsps. onto a lightly greased cookie sheet and sprinkle a little granulated sugar on each one. Bake at 375 for 12 to 15 mins. until just beginning to brown. Makes 4-1/2 doz. cookies.