Tuesday, October 7, 2014
Onion Roasted Potatoes
Onion Roasted Potatoes
1 envelope onion soup mix
2 lb potatoes-cut in chunks
1/3 cup olive or vegetable oil
pepper to taste
1 clove fine minced garlic
Place all ingredients into a large sealable plastic bag and shake until the potatoes are evenly coated.
Spread potatoes evenly on a shallow baking pan. Bake at 450 until potatoes are tender and golden brown.
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