Wild Nachos

Wild Nachos 2 Uncooked Tortillas, cut into wedges ( or brand of your choice ) Canola Oil for frying Cinnamon Sugar Marshmallow Cream Caramel Sauce Fudge Sauce Heat a dutch oven or large saucepan over medium high heat filled 1/3 the way full of oil. Once the oil is hot and popping, add the tortilla wedges a few at a time to the hot oil. Using a metal spoon, push the oil gently over the tortillas and then flip with the underside begins to turn golden. Once both sides are turning light gold in color use a spider or slotted spoon to lift them from the oil and drain a little before placing in the cinnamon sugar. Put the "chips" on a plate and drizzle with all three sauces .