Wednesday, October 1, 2014
MEXICAN STYLE SHORT RIBS
MEXICAN STYLE SHORT RIBS
4 pounds beef short ribs
1 (10 oz.) can beef consomme
1 (1-1/4 oz.)package taco seasoning mix
1/4 cup green pepper -- chopped
In large skillet brown ribs; pour off excess fat. Mix beef consume with dry taco mix; add green pepper.
In crockpot, pour sauce over ribs. Cover, cook on LOW 6-8 hours.
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