Breaded Pork Chops

Breaded Pork Chops Serves 4 1/4 cup Original Bisquick 7 saltine cracker squares, crushed (1/2 cup) 1/2 teaspoon seasoned salt 1/8 teaspoon pepper 1 egg 1 tablespoon water 4 pork chops, about 1/2 inch thick Mix Bisquick, cracker crumbs, seasoned salt and pepper on a plate or in a shallow bowl. Mix egg and water in another bowl. Dip pork chops into the egg mixture, then coat with the Bisquick mixture. Spray a 12-inch nonstick skilled with cooking spray; heat over medium-high heat. Cook pork in the skillet 8 to 10 minutes, turning once, until slightly pink in the center.