Oatmeal Crunchies

Oatmeal Crunchies 2 cups margarine 2 cups granulated sugar 2 cups packed brown sugar 1 tbsp. vanilla extract 4 eggs 4 cups flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 4 cups rolled oats 4 cups cornflakes, crushed 2 cups shredded coconut Combine the margarine, sugars, vanilla and eggs in a large mixing bowl; beat until smooth. Sift together the flour, baking soda, baking powder and salt; stir into the sugar mixture. Stir in the oats, cornflakes and coconut. Shape into ¾ inch balls and arrange on a lightly greased cookie sheet. Flatten slightly. Bake at 325 degrees F for 15 to 20 minutes or until golden brown. Yield: 7 to 8 dozen