Man Dip

Man Dip 1 lb bulk sausage 1 lb lean ground beef 1 large onion, chopped 1⁄2 teaspoon garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion) pepper 2 lbs shredded Velveeta cheese 2 (10 1/2 ounce) cans cream of mushroom soup 1 -2 jalapeno pepper, chopped (optional) In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat. Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through. Serve warm with corn or tortilla chips. **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.