Ham & Cheese Egg Muffins

Ham & Cheese Egg Muffins 10 large Eggs 1 c. Shredded Cheese 3/4 c. chopped ham 1/2 c. chopped bell peppers 1/3 c. Milk 1/4 tsp. salt 1/4 tsp. pepper In a large mixing bowl, combine 10 large Eggs, 1 c. Shredded Cheese, 3/4 c. chopped ham, 1/2 c. chopped bell peppers, 1/3 c. Milk, 1/4 tsp. salt, and 1/4 tsp. pepper. Whisk well. Grease a 12 cup muffin tin and divide egg mixture evenly among muffin cups. *You may need to use 2 tins, depending on size. Bake egg muffins at 375° for 18-20 minutes or until centers are set and edges are golden brown. Remove from oven and use a knife to loosen muffins from tin.