Cheddar Bacon Crackers

Cheddar Bacon Crackers 2 cups flour 1 tsp baking powder 1/2 tsp cayenne pepper 1 cup butter, cold and cubed 2 cups shredded cheddar cheese 1 cup cooked, chopped bacon pieces 1/4 cup milk Preheat oven to 375ºF. Line baking sheet with parchment paper. Set aside. In the bowl of a food processor, pulse together flour, baking powder, cayenne, and butter until a crumbly dough forms. Add cheese, bacon and milk. Pulse just until dough forms. Using a small cookie scoop (1 Tbsp), scoop dough onto parchment lined baking sheets. Flatten in a criss-cross pattern with a floured fork. Bake for 12-15 minutes.