Tuesday, June 7, 2016
Slow Cooker Creamy Ranch Chicken
Slow Cooker Creamy Ranch Chicken
1 lb chicken breasts (boneless, skinless)
2 cans cream of chicken soup
1/2 cup sour cream
1 package ranch dressing mix
Salt/Pepper to taste
4 garlic cloves, minced
Place chicken on bottom of slow cooker.
Sprinkle garlic, salt, ranch mix, and pepper on top of chicken.
Add in the cream of chicken soup and sour cream.
Cover slow cooker with lid and cook on high about 4 hours, or low about 6 hours.
Use a fork to shred the chicken and serve over rice, pasta, or by itself.
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