Tuesday, June 21, 2016
Bourbon Basted Pork Chops
Bourbon Basted Pork Chops
3 Tbsp lemon juice
6 Tbsp soy sauce
2 Tbsp Worcestershire Sauce
2 Tbsp bourbon
1 Tbsp minced onion
1/4 tsp hot sauce
1/2 tsp pepper
4 (1inch thick) pork chops
In a small saucepan combine all ingredients except pork chops. Bring to a boil. Reduce heat and simmer 5 minutes. Reserve half of sauce. Pour half of the sauce over the pork chops and marinate 30 minutes to overnight. Grill 6 minutes on first side, flip and grill 5 more minutes, basting often with reserved sauce. Serve with reserved sauce, if desired
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