Beanie Weenie or Beans and Franks

Beanie Weenie or Beans and Franks 1 - 16 oz package Hebrew national Hot dogs or a good quality hot dogs of your choosing, sliced 1 - tablespoon butter 2 - 3 - 15 oz cans pork and beans 1/4 - cup brown sugar 1/4 - cup barbecue sauce 1 - tsp mustard Cut up all the hot dogs into slices. In a large skillet add melt 1 tablespoon butter. Add the sliced hot dogs and saute' until very lightly brown. Set aside when done. In a large bowl add the pork n beans, bbq sauce, brown sugar, and mustard; mix well. Add hot dogs and mix to combine. Pour the mixture into a 8x8 inch baking dish and bake at 350 degrees for 20 minutes or until bubbly. Serve with corn muffins or cornbread