Chicken Pockets

Chicken Pockets 3 ounces cream cheese, softened 3 tablespoons butter, melted 2 cups cooked chicken 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons milk 1 tablespoon chopped onion 1 tablespoon chopped pimiento (optional) 8 ounces crescent dinner rolls Directions Heat oven to 350. In medium bowl, blend cream cheese and 2 T.butter until smooth. Add next 6 ing. Mixing well Separate crescent rolls into 4 rectangles;firmly press perforations to seal. Spoon ½ cup meat mixture onto center of each rectangle. Pull four corners of dough to top center of chicken mixture,twist slightly and seal edges. Brush tops with 1T. butter (or use the butter crescents and leave this step off). Place on ungreased cookie sheet. Bake at 350 for 20-25 minutes or until golden brown.