Ramen Skillet Supper

Ramen Skillet Supper 1 - lb lean ground beef 2 1/2 - cups water 2 - 3 oz packages beef or oriental flavored ramen noodles 1 - ramen seasoning packet, optional 3/4 - cup stir fry sauce 2 - cups frozen stir fry vegetables 1 - 8 oz can baby corns 1 - 8 oz can water chestnuts Brown beef in a large skillet over medium heat; drain. Add water, one soup seasoning packet, sauce, vegetables, baby corn and water chestnuts. Bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender. Break up noodles; add to skillet. Cover and cook, stirring occasionally, 5 - 8 minutes, until sauce is thickened and noodles are tender.