Thursday, July 30, 2020
ICED WHITE CHOCOLATE MOCHA
ICED WHITE CHOCOLATE MOCHA
3/4 cup milk any percentage, divided
2 tablespoons (1oz) chopped white chocolate (high-quality chips are fine)
2 teaspoons granulated sugar
1/2 cup strong cold coffee
1 tablespoon heavy cream optional
1 1/2 cup ice
Whipped cream optional, for topping
In a small pot, combine 1/4 cup of the milk, white chocolate, and sugar and heat over medium heat, stirring frequently, until chocolate and sugar are completely melted.
Remove pot from heat and add in remaining 1/2 cup of milk, cold coffee, and optional heavy cream.
Pour over ice, top with whipped cream if desired
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