Lemon Pepper Grilling Chops

Lemon Pepper Grilling Chops 5 - 6 thick boneless pork chops (about 1 inch thick) or bone in pork chops 1/2 - cup extra virgin olive oil 2 - garlic cloves, minced 1/2 - teaspoon salt pepper, to taste 1 - teaspoon lemon pepper 1 - teaspoon Montreal steak seasoning (optional, but good) 1/2 - cup Worcestershire sauce Rinse the pork chops under running water and pat dry, set aside. In a large bowl or large zip lock bag combine the olive oil, garlic, salt, lemon pepper and Worcestershire sauce to create the marinade. Pour the marinade over the chops making sure to coat the pork chops well. Cover and refrigerate for at least one hour or up to 3 hours is best. Make sure to turn the pork chops over half way to marinade both sides. Remove the chops from the marinade and set the marinade aside. Grill the pork chops over medium coals for 25 - 30 minutes, or until no pink remains, turning several times. Baste the pork chops with additional marinade the last 10 - 15 minutes of cooking. Oven Cooking Method: These pork chops are also delicious cooked in the oven. Preheat oven to 350 degrees and cook for 45 minutes or until the pork is no longer pink. Turn the pork chops once and baste throughout the cooking time. (A cooking bag keeps these pork chops so tender)